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Kelly's Appliance Blog: Tips and Ideas from a Home Cook


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Kelly's Appliance Blog: Tips and Ideas from a Home Cook

Hello, my name is Kelly, and I want to welcome you to my blog. I absolutely love to cook. I typically focus on making things from scratch, but I love making my job easier with the right appliances. If you want recipes, ideas, buying guides and more on kitchen appliances, this blog is designed for you. In this space, I plan to give you the tips I have gathered over the years. I am going to focus on everything from stand mixers to dishwashers to ovens. Please, pull up a chair and start reading. I hope you get inspired from my experiences and ideas!

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New Age Cooking Using Magnetic Fields: Induction Cooking and Its Benefits

Although the technology for induction was patented in 1909, induction cooking has not been incorporated into appliances until recent years. To put it simply, induction cooking relies on powerful, high frequency electromagnets to transfer sufficient energy to the metals of cooking vessels for cooking purposes. If you're looking to upgrade your household appliances, induction cookers may be just what you're looking for.

The Fundamentals of Induction Cooking

Induction cooking has been incorporated into a wide range of built-in cooktops and stoves. They require all countertop pots and pans to be made from ferrous metal, such as iron, as it will be able to easily sustain a magnetic field.

When the cooktops are turned on, electricity will power a coil that produces a powerful, high frequency electromagnetic field. This field can enter the metal of the countertop pots and pans and a circulating electric current is established. The strength of the current generates varying temperatures of heat, which is then used to cook the contents of the pots and pans.

As the technology relies on an electromagnetic field, the heat targets the contents of the pots and pans only. In short, you won't have to run the risk of heating up nearby items or even ingredients.

Advantages of Induction Cooking

If you're not sold already, taking a quick look at the numerous advantages that induction cooking has to offer may change your mind. With cooking appliances that have incorporated induction cooking into the design, you can enjoy:

  • Instant and precise adjustments to the temperature. It takes some time for electric and even gas stoves and built-in cooktops to adjust to the right temperature, but you can achieve the temperature that you desire with induction cookers instantly.
  • Energy efficiency. As this technology only heats up the content of the cooktop pans and stoves, you don't have to worry about wasting heat. Studies have shown that induction cooktops have an 84% efficiency rating at energy transfer.
  • Durability. Once you have upgraded to induction cooktops, you really won't need anything else. These cooktops are made from eco-friendly ceramic glass materials that can last a lifetime.
  • Safety. Have you ever burnt yourself while cooking? Once you remove the pots and pans from the cooktops and stoves, you can place your hand directly onto the cooking surface and you won't burn yourself. How cool is that?

Conclusion

There are many home appliance manufacturers that have incorporated induction cooking into their products. Induction cooking is an immensely superior cooking method and the technology has many benefits to offer. Upgrading to appliances with induction cooking technology can help improve the market of your home and your quality of living. For more information, contact a business such as Birite Wangaratta.